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The Fat Flour Bakery

Fat Flour Artisan Bakery is a contemporary bakery with many influences. Led by the much loved artisan baker, John Dixon. At Fat Flour we employ traditional techniques to bring a wide variety of breads, pastries, cakes and snacks to our passionate bread lovers every day. We focus on quality, creativity and consistency.

Our products are produced using artisanal techniques with the highest quality natural local ingredients. Beginning with the flour that we import directly from a traditional flour mill locally, all our ingredients are carefully selected and sourced from the best farms worldwide. Baked fresh daily, our gourmet products are filled with freshness and taste found nowhere else.