Please enquire about shorter rentals as they can be priced on a daily basis.
Catering can be arranged for your own workshops and residential events. Please
consult staff as early as possible to make arrangements.
Menus can be tailored to meet special dietary requirements.
High Season (all dates inclusive)
Easter 10-21 April;
Bank Holiday Week 26 May - 4 June; 5 July - 5 September,
Christmas and New Year 2006/07 ask for prices
Low Season
Any other time.
Other terms and conditions apply, please contact the hall for further
information.